“Every time I say your name out loud, I can’t help feeling intoxicated, like an ‘on my fifth shot’ kind of drunk. I mean it would start off simple. I let out the first syllable with ease. But on the second, I begin to slur and mumble. The corners of my mouth slowly tip up a smile. And I’m a goner.”

Nueva Ecija (July, 2014)

Whole Wheat Donuts with a Cinnamon-Brown Sugar Glazedid

 

 

 

 

Whole Wheat Donuts with a Cinnamon-Brown Sugar Glaze

did I mention that I don’t know how to bake? no? whoops.

 

Carb-less Pasta (yes i said it)

found this amazing recipe online: Zucchini ‘Pasta’ with Prawns & ‘Creamy’ Avocado Basil Sauce (GF!) @ Nutritionist in the Kitch and decided to try it out. 

never going back to store-bought pastas ever again

Hong Kong ’13

[A late entry (as the trip was back in January) but an entry nonetheless.]